An oxygen barrier seals out air to increase the shelf-life and prevent food from spoiling and multiple layers of specially constructed materials protect the integrity of the product. Our strong and durable bags enhance the flavour and appearance of the product from processor to retail store level.

The advantages of using our barrier shrink bags:
Short term storage of all cuts of beef including: whole rib-eyes, strip loins and top sirloins.
200 x 200mm |
200 x 250mm |
200 x 300mm |
250 x 300mm |
260 x 350mm |
300 x 350mm |
300 x 400mm |
350 x 450mm |
400 x 500mm |
400 x 600mm |
We can manufacture all of our pouches, bags and films to any bespoke size or micron |
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25mu Vacuum Pouch
We have launched the new 25mu vacuum pouch. We have had successful trials with this pouch against shrink bags and other thicker vacuum pouches. The Pouch itself is High barrier, it can be cooked, boiled, frozen and it will shrink … Continue reading
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