In this preservation technique the air surrounding the food in the package is changed - Oxygen is removed and replaced with an inert gas such as Nitrogen or Carbon Dioxide.

Extended shelf-life storage of red meat, seafood, minimally processed fruits and vegetables, pasta, cheese, bakery goods, poultry, cooked and cured meats, ready meals and dried foods.
Our pouches can be used in conjunction with snorkel type machines such as CVP and MAP.
430 x 650mm |
530 x 650mm |
560 x 800mm |
985 x 600mm |
1040 x 600mm |
1000 x 750mm |
1050 x 710mm |
1050 x 750mm |
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We can manufacture all of our pouches, bags and films to any bespoke size or micron |
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25mu Vacuum Pouch
We have launched the new 25mu vacuum pouch. We have had successful trials with this pouch against shrink bags and other thicker vacuum pouches. The Pouch itself is High barrier, it can be cooked, boiled, frozen and it will shrink … Continue reading
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