300 x 300 65mu Vacuum Pouch (Qty x1000) 1
180 x 300 90mu Vacuum Pouch (Qty x1000) 2
180 x 300 90mu Vacuum Pouch (Qty x1000) 3

180x300mm 90mu Vacuum Pouches (Qty x1000)

£33.90 +VAT

Our 90 Micron Vacuum Pouches are for customers that like to use a thicker pouch for packing meats that are on the bone or to make the pack more rigid.

Please note: Our vacuum pouches are only for use with chamber type vacuum packing machines i.e. henkelman, multivac, vc999, turbovac etc., not domestic vacuum sealer machines, such as JML or food saver machines, if you are unsure please call us on 0161 797 2222.

Vacuum Pouches – Uses and Applications

Long term storage of dry foods: Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps and powders.

Short term storage of fresh foods: Vegetables, meats, fish, liquids i.e. soups

Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and impaired flavour.

Vacuum pouches are used storing foodstuffs; which can extend its life by up to five times. Vacuum packaging creates an airless environment to prevent food from spoiling.

This is achieved by:

  • Preventing the growth of microorganisms
  • Removing atmospheric oxygen
  • Limiting the growth of aerobic bacteria or fungi
  • Preventing the evaporation of volatile components

We offer a comprehensive range of over 100 sizes of vacuum pouch, with features including:

  • Clear and Coloured – Clear, Blue Tint, Black Tint, Yellow Tint, Green Tint, Purple Tint.
  • Various Thickness – we stock 50 micron, 65 micron, 70 micron, High Barrier 80 micron and 90 micron.
  • Tubular pouches
  • Our vacuum pouches are cookable up to 90ºC and suitable for ‘Sous Vide’ cooking.
  • High puncture resistance bone guard pouches

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Our 90 Micron Vacuum Pouches are for customers that like to use a thicker pouch for packing meats that are on the bone or to make the pack more rigid.

Please note: Our vacuum pouches are only for use with chamber type vacuum packing machines i.e. henkelman, multivac, vc999, turbovac etc., not domestic vacuum sealer machines, such as JML or food saver machines, if you are unsure please call us on 0161 797 2222.

Vacuum Pouches – Uses and Applications

Long term storage of dry foods: Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps and powders.

Short term storage of fresh foods: Vegetables, meats, fish, liquids i.e. soups

Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and impaired flavour.

Vacuum pouches are used storing foodstuffs; which can extend its life by up to five times. Vacuum packaging creates an airless environment to prevent food from spoiling.

This is achieved by:

  • Preventing the growth of microorganisms
  • Removing atmospheric oxygen
  • Limiting the growth of aerobic bacteria or fungi
  • Preventing the evaporation of volatile components

We offer a comprehensive range of over 100 sizes of vacuum pouch, with features including:

  • Clear and Coloured – Clear, Blue Tint, Black Tint, Yellow Tint, Green Tint, Purple Tint.
  • Various Thickness – we stock 50 micron, 65 micron, 70 micron, High Barrier 80 micron and 90 micron.
  • Tubular pouches
  • Our vacuum pouches are cookable up to 90ºC and suitable for ‘Sous Vide’ cooking.
  • High puncture resistance bone guard pouches

Additional information

Weight 10 kg
Dimensions 35 × 20 × 20 cm
Colour Tint

Weight Micron

Product Type