Gas Flushing Pouches (CVP) (MAP)

Our Gas Flush Pouches are suitable for use with Gas Flushing (CVP) or Modified Atmosphere Packing (MAP) type machines

Gas Flushing is a technique used for prolonging the shelf-life period of fresh or minimally processed foods.

In this preservation technique the air surrounding the food in the package is changed – Oxygen is removed and replaced with an inert gas such as Nitrogen or Carbon Dioxide.

The Benefits
  • Slows the growth of aerobic organisms and the speed of oxidation reactions
  • Carbon monoxide can be used to maintain the red color of meat
  • Extended shelf life
  • Increased yield
  • Decreased spoilage and waste

Extended shelf-life storage of red meat, seafood, minimally processed fruits and vegetables, pasta, cheese, bakery goods, poultry, cooked and cured meats, ready meals and dried foods.

Our pouches can be used in conjunction with snorkel type machines such as CVP and MAP.

Bulk Gas Flush Pouches (CVP)

Call us on 0161 797 2222 for more information

Our 50 micron clear gas flushing pouches are perfect for the storage of uncooked soft meats, fish and cheeses, including:
  • Raw Poultry and White Meats – such as, Chicken, Turkey, Duck, Goose and Fish
  • Raw Red Meat – such as, Beef, Lamb, Pork, Veal, and Venison
  • Soft, Medium and Hard Cheeses
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